Christmas Cookie Recipe
Here is how to make a favorite Christmas Cookie.
Christmas Cookie Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup brown sugar
lemon juice
4 large eggs
1 cup of nuts
2 cups of dried fruit
1 bottle of Captain Morgan
First, sample the Captain to check quality. Take a large bowl, check the Captain again, to be sure it is of the highest quality. Pour one level cup of Captain and drink.
Turn on the electric mixer…Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar Beat again. At this point it’s best to make sure the Captain is still OK..try another cup…just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuk in the cup of dried froot. Pick the frigging froot off the floor. Mix on the turner. If the fried droit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Captain to check for tonsisticity .
Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Captain. Now sift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window, finish the Maptain Corgan and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
Source: Forwarded email from a friend.
Shades of the ‘Whisky, hat and bedposts’ cure for a bad cold…
Next post will have to be about hangover cures (have youever TASTED Fernet Branca).
LOL I think a lot of recipes could use the 1 bottle of Captain Morgan.
This time of year makes me miss alcohol. Especially when the hard eggnog starts getting made.
You’re off the stuff? I can only take small amounts these days – can’t stand waking up dehydrated 4 times a night. A far cry from the days when a sailing race in a good stiff breeze would cure anything, sadly.
Yeah, I have some kind of weird allergy. My stomach kept swelling and I kept breaking out in hangovers. Go figure.
It’s a real shame. I always did love a good dark stout, but you know how those allergies are. Once you have them, you can never get rid of them.
Am I the only person who enjoys making and eating stuff like this, even when it’s NOT Christmas?!
great recipe … interesting site
I made this recipe during the holidays and followed the directions exactly. I just now got out of rehab.
Nice post. I’ll try this recipe this coming Christmas. I will definitely like this! And I got to share it too, I know, they’ll want to have this too.
LOL.. I know this is an old post.. but damn James I can’t help but think of Jake..was he helping you bake???
LOL! No, but it would be damn funny!